Harvested our garlic crop yesterday. Pretty involved...plant in the fall...mulch...overwinters...water...water...water...then you wait til it's about half dead-looking before digging it up...then it has to hang for 2-3 weeks to cure. There are two varieties, a hardneck
rocambole called Music Pink, which had a amazing 2-3 foot bloom, but was harder to dig up...and a softneck
artichoke called Inchelium Red.
Then comes the enjoying!
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